Recipe: Delicious Corn Croquettes

Corn Croquettes. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day! Obviously because they involve corn, but it's so much more than that. Corn Croquettes Recipe: Easiest and healthiest Corn Croquettes Recipe best for kids to try out this weekend.

These corn croquettes are inspired by classic Mexican. These deep-fried ham and corn croquettes make for the perfect afternoon snack. How to make Ham and Corn Croquettes. You can cook Corn Croquettes using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corn Croquettes

1. Prepare 4 of Potato.
2. Prepare 3/4 cup of Cheese.
3. Prepare 1/4 cup of Sweet corn cooked.
4. Prepare 1/2 cup of Coriander leaves very finely chopped.
5. Prepare 1 tsp of Black pepper powder.
6. It's As needed of Salt.
7. You need 2 pcs of Green chilli – very finely chopped.
8. Prepare 1 tsp of Italian herbs.
9. It's 1/4 cup of Corn four.
10. It's 3 tbsp of All purpose flour/ Maida.
11. It's 1/4 cup of Milk.
12. Prepare 3/4 cup of Bread crumbs.

I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made. Sweet corn croquettes coated with vermicelli and deep-fried till golden - an amazing teen party snack. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.

Corn Croquettes instructions

1. Peel, cube the potatoes. I used frozen corn and microwaved to cook it. You can choose your method to cook, but make sure it does not retain any water..
2. Boil water, add the cubed potato, salt and cook until soft. Do not overcook. Otherwise it will retain water..
3. Transfer to mixing bowl and mash it well..
4. Add cooked corn, coriander leaves, green chilli, pepper powder, Italian herbs, cheese, required salt and mix well..
5. Divide into 12 equal size balls, shape into cylinders or any desired shapes..
6. Mix maida in milk to make a batter, thick enough to coat. Keep corn flour and bread crumbs ready in separate bowls/ tray. Coat each rolled croquette in corn flour first..
7. Dip it in maida. Roll it in bread crumbs. Use both hands, to handle wet and dry ingredients separately for less mess..
8. Repeat to finish all. Heat oil and drop few at a time. Cook until golden..
9. Turn once or twice for even browning. Drain over paper towel..
10. Tag @appetizing.adventure on Instagram if you do try these!.

The binder is typically a thick béchamel or brown sauce, or mashed potatoes. how to make sweet corn and rice croquettes. In a medium stockpot, heat the butter over medium heat. How to make Potato and Corn Croquettes. The Best Vegetarian Croquettes Recipes on Yummly Quinoa Croquettes With Cilantro Yogurt Sauce, Chickpea Croquettes (gluten-free) With Cilantro Yogurt Sauce, Spinach And Roasted Red Pepper.