Recipe: Delicious Slow Cooker Pulled Pork

Slow Cooker Pulled Pork. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork. "Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll.

Stir in the brown sugar, yellow mustard, Worcestershire sauce. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! While burnt bits would be delicious, they're not totally necessary. You can cook Slow Cooker Pulled Pork using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Pulled Pork

1. You need 1 of pork picnic roast.
2. You need 1 can of beef consumme'.
3. It's 1 can of beef french onion.

For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Pulled pork is perfect for the slow cooker.

Slow Cooker Pulled Pork instructions

1. add all ingredients to slow cooker.
2. start cooking on low for four hours.
3. turn meat and continue cooking four more hours.
4. shred. serve as desired (as a pot roast, with bbq sauce, with hotsauce, on sandwich, your choice!!).

Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator. It should, however, be consumed or frozen within a few days. This slow cooker pulled pork is coated in a homemade spice rub, then simmered in the crock pot until tender. Shred the meat and add BBQ sauce, then dinner is ready to serve!