Recipe: Delicious Stuffed French Toast GR

Stuffed French Toast GR. The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up the batter well. Not pictured here is the frying part. Stuffed French Toast. things to do with cream cheese.

Make French toast: In a large bowl, whisk together milk, eggs, nutmeg and salt until light and frothy. Dip bread in egg mixture until each slice is soaked through. Make grilled cheese: Lay two slices of bacon and a few slices of cheese onto a piece of French toast. You can cook Stuffed French Toast GR using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed French Toast GR

1. It's of Filling.
2. It's 4 oz of softened cream cheese.
3. Prepare 1 1/2 cup of fresh sliced fruit.
4. It's 8 oz of matching fruit jam.
5. You need of Egg Mixture.
6. You need 4 tbsp of whipped cream.
7. It's 2 of eggs.
8. Prepare 1 1/4 cup of milk.
9. It's 2 tsp of vanilla.
10. Prepare 1 dash of cinnamon.
11. You need of Rest.
12. It's 1 1/3 cup of orange juice.
13. You need 6 slice of bread.
14. You need 3 dash of powdered sugar.

A little bacon, grilled ham or sausage on the side wouldn't be a bad idea! See you outback! ➡ About M. G One of the most recognizable Grilling and. How can you go wrong with breakfast on the grill?

Stuffed French Toast GR instructions

1. Preheat a flat top grill to 400°F. In the mean time, take your cream cheese along with jam of choice, (save some jam about 1/4 cup) mix in small bowl. Until the mixture begins to look like yogurt. Let stand at room temperature..
2. In a shallow dish mix together: whipped cream, eggs and milk until the mixture becomes smooth and lump free. Add vanilla and cinnamon stir for another two minutes..
3. Use Two slices of bread and the cream cheese mixture. Spread the mixture onto both pieces of bread, layer the fresh fruit on top, like a sandwich. Dip the sandwich into the egg mixture ensuring to cover all edges. Place sandwich on hot grill to cook. Repeat 3 times..
4. While the sandwiches are cooking, heat a small sauce pan combine rest of jam and orange juice. Mix until smooth and lump free. This will thicken a bit and be used as a drizzle or syrup..
5. Flip the sandwiches and make sure to give them enough time to cook both pieces of bread. Turn sandwiches on sides to brown outer edges. Remove from heat once completely cooked. About 5-8 mintues..
6. Place sandwiches on plates cut in half, drizzle and dust with powdered sugar..

Today I am making Strawberry Stuffed French toast with a delicious mixed berry cream cheese, fresh strawberries and my favorite Lagrima Vanilla Extract. All cooked on the Island Grillstone! Stuffed French Toast for the WIN! Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland - Dave's Killer Bread. Talk about getting the biggest bang for your buck when it comes to bread.