French Carrot Salad. TESTED & PERFECTED RECIPE - This grated carrot salad with lemon, parsely and olive oil is standard fare in French bistros and home kitchens. This French carrot salad recipe is simple and fresh! You'll need carrots, olive oil, lemon, honey I'm generally a fan of big, bold flavor, but French carrot salad is a delicate balance of sweet raw carrot.
I tend to eat a lot of salads, mostly because they are made very quickly and I can eat while still working. Make up a batch of grated carrot salad every week. Standard fare in French cafes and charcuteries If you have it handy, you'll be eating carrots every day. You can have French Carrot Salad using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of French Carrot Salad
- You need 6 of carrots large (washed, peeled, and shredded).
- It's 1/2 cup of white wine vinegar.
- You need 4 of tbl herbs de provence.
- It's of salt pepper and (to taste).
- You need of basil 4 fresh leaves.
This classic version is made with a salad oil. This carrot salad recipe features fresh, shredded carrots and a homemade lemon mustard Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which. It was a shredded carrot salad from the prepared foods section of the local Monoprix.
French Carrot Salad instructions
- Shred the carrots (this is easy if you have a food processor with a shredding attachment).
- Mix in the other ingredients with the shredded carrots.
- Voila!.
This salad is substantial and comforting in a way that belies a base of nothing but carrots, bright and slightly sweet. This French Carrot Salad is a light and simple salad! It's so quick and easy to whip up and is sure to become your go-to salad for a busy weeknight! This French Carrot Salad is all about the earthy, sweet carrot flavor. The food processor was the fastest and easiest way to shred carrots for this recipe.
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