Recipe: Yummy turkey breasts with pears and lime

turkey breasts with pears and lime. Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb SauceFrom a Chef's Kitchen. Remove the turkey breasts from brine and pat dry. We added some fire to roasted turkey breast with tequila, jalapeño and chili powder.

Rinse turkey breast under cold water, pat dry and cut into bite-sized strips. Season meat with fish sauce, oyster sauce, lime juice and sugar. Rinse cilantro and shake dry, then pluck leaves. You can have turkey breasts with pears and lime using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of turkey breasts with pears and lime

1. It's 130 grams of turkey breasts.
2. You need 2 clove of garlic.
3. It's 2 tbsp of olive oil.
4. Prepare 1 of lime juice.
5. You need 1 of pear.
6. It's 2 tsp of herbs provence.
7. Prepare 1 pinch of salt.
8. You need 3 tbsp of intire rice.
9. Prepare 2 loaf of lettuce.

Rinse lime in hot water and cut into wedges. Place turkey on platter with onions and pears. Juicy turkey breast with a rich turkey gravy, all in your slow cooker. The turkey breast was flavorful and moist and the gravy was delicious.

turkey breasts with pears and lime instructions

1. Season de turkey breasts with salt and herbs provence.
2. Add the garlic to a skillet previously heated with olive oil.
3. Cut the pear into small pieces (circles or cubs).
4. Add the olive oil, the pear, the lime juice and the garlic (chopped) to a skillet and heat it. Cover it and let it boil.
5. After a while, add the turkey breasts to the skillet and cover it so that the sauce doesnt evaporate. Turn the breasts when you think is ok.
6. Serve the dish with some lettuce and intire rice.

Served it with buttermilk mashed potatoes, "Mom's stuffing, lightened up", roasted asparagus and cranberry, pear sauce. Place turkey breast slices and garlic in skillet. If desired, serve on a bed of hot fluffy rice. By Marian Cooper Cairns and Mary Allen Perry. Place turkey, breast side down, inside inner bag.