Easiest Way to Prepare Yummy Potato Croquettes

Potato Croquettes. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. These Potato Croquettes are a great crispy appetizer for parties and game day.

These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. You can cook Potato Croquettes using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Croquettes

1. It's 2 cups of leftover mashed potatoes.
2. Prepare 1 of egg yolk.
3. Prepare 2 tbsp of fresh chopped parsley.
4. It's 2 tsp of granulated garlic.
5. You need 2 tsp of granulated onion.
6. Prepare 1/2 cup of freshly grated parmiggiano (optional).
7. Prepare 1/2 cup of cheddar.
8. Prepare of For breading:::2 eggs beaten.
9. It's of About 2 cups of bread crumbs.
10. You need 1 tsp of black pepper.

The Russet potato, also known as the Mighty Idaho, is the spud for us today. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are These delicious Potato Croquettes are so easy to whip together.

Potato Croquettes step by step

1. In a large, mix together the mashed potatoes with egg, parsley, onion, garlic, and cheddar, set aside..
2. Whisk the eggs in a dish, sprinkle with salt and pepper and set aside.
3. In a separate shallow dish, combine the bread crumbs with parmiggiano, black pepper..
4. In large skillet add enough oil to come up about an inch on the side of the pan..
5. Allow the oil to get the oil to get nice and hot over about medium heat..
6. When oil is ready get started on forming your patties.
7. Use an ice cream scoop out the potato mixture, flatten it out with your fingers, dip each one in the beaten eggs and dredge them in the bread crumbs..
8. Place them in hot oil and cook them for a few minutes on each side or until both sides are golden brown and crispy..
9. Drain then in a paper towel lined plate..

They can be deep fried but I. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.