French onion zoodle bake.
You can have French onion zoodle bake using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of French onion zoodle bake
- Prepare 1-2 of huge onion sliced thin, your choice.
- It's 4 of zucchini.
- Prepare 3 cups of beef broth.
- It's 1/4 cup of sherry cooking wine.
- Prepare 2 tbls of Worcestershire.
- Prepare of Fontaine cheese.
- Prepare 3 tbls of butter.
- Prepare 1 tsp of sugar.
- Prepare of salt pepper.
French onion zoodle bake step by step
- Slice a big ass onion.
- Heat the butter in a non stick pan.
- Sauté onions for about 5 minutes..
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes..
- Add broth and sherry. Simmer for around 10 to 15 minutes.
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl.
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth.
- Pour zucchini into greased dish..
- Add cheeses. Bake 20 minutes. Cheese will brown when ready.
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating..
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy.
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