How to Make Perfect Holiday French Rack of Lamb with a Pistachio Crust 🐑

Holiday French Rack of Lamb with a Pistachio Crust 🐑.

You can cook Holiday French Rack of Lamb with a Pistachio Crust 🐑 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Holiday French Rack of Lamb with a Pistachio Crust 🐑

1. You need 2 racks of French Lamb.
2. Prepare of Sprinkle of Herbs De Province.
3. It's 1/3 cup of crushed pistachio nuts.
4. It's 8 cloves of garlic, minced.
5. You need 1 teaspoon of seasoned bread crumbs.
6. It's of Sprinkle Black Pepper.
7. It's of Sprinkle Salt.
8. You need of Olive oil.

Holiday French Rack of Lamb with a Pistachio Crust 🐑 instructions

1. Rinse lamb in cold water then season both sides of rack of French lamb with Herbs De Province, salt, garlic and black pepper......
2. Heat olive oil in a skillet and brown lamb in oil until lightly browned, then place lamb into a baking pan.......
3. In a bowl stir together: Crushed Pistachios, bread crumbs, 1 teaspoon olive oil.......
4. Next pat pistachio mixture onto French Lamb, just the top of your lamb........
5. Bake lamb in a preheated 400 degree oven for 20-25 minutes, lamb will form a beautiful crust over the top and the center will be pink.......
6. Let rest for 10 minutes, serve and enjoy 😉!! PERFECTO !! 😋.