How to Make Tasty Smoked potato salad nicoise

Smoked potato salad nicoise. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion. In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. Cook green beans until barely tender.

Dress your fresh catch in greens. Smoked albacore beautifully composed with potatoes, eggs, tomatoes, olives, green beans and lettuce drizzled with an herbaceous red wine. Salad Nicoise with green beans, potatoes, smoked tuna and boiled eggs. You can have Smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked potato salad nicoise

1. It's 5 lb of Mixed fingerling potatoes.
2. Prepare 4 each of hard boiled eggs, peeled & chopped.
3. It's 2 cup of green beans, cut into 1 inch sections and blanched.
4. You need 1/2 cup of dijon mustard.
5. You need 4 cup of Mayonnaise.
6. Prepare 1 of salt.
7. Prepare 1 of cracked black pepper.
8. You need 1/2 of red onion, chopped.
9. Prepare 1 cup of red wine vinegar.
10. You need 1/4 cup of sugar.
11. Prepare 1/2 cup of mustard seeds.
12. You need 1 cup of cider vinegar.
13. You need 1 cup of water.
14. Prepare 1 cup of rice vinegar.

Seared Tuna with Nicoise Potato Salad. My husband and I traveled to Europe where we had the best Nicoise Salad with freshly caught tuna. This is my take on that fabulous meal. In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips.

Smoked potato salad nicoise step by step

1. Start smoker..
2. Boil potatoes until fork tender..
3. Once smoker is up to 200°F put potatoes in for 20 - 30 minutes..
4. Combine sugar, vinegar and onions. Boil until reduced and tender and thickened..
5. Same as step four but with mustard seeds, rice vinegar and water..
6. Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans..

After they're smoked, the potatoes are topped with seasonings and herbs. He smokes the yukon gold potatoes over hickory for a woody, nutty flavor. He uses canola oil for the gribiche to make sure the subtle flavors of this dish shine. Vegetarian "Ceviche" with Oyster Mushrooms, Avocado and Pink Grapefruit. The Best Nicoise Potatoes Recipes on Yummly