How to Prepare Perfect Chicken Liver Pate

Chicken Liver Pate.

You can cook Chicken Liver Pate using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Liver Pate

1. You need 1 lb of Chicken livers.
2. Prepare 1 stick of Butter (no substitutions).
3. Prepare 1 medium of Onion, chopped.
4. You need 1 large of Clove Garlic, minced.
5. You need 3 of Hardboiled eggs (fresh).
6. It's 1 tsp of each Salt & Pepper.

Chicken Liver Pate instructions

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..