Baked French Toast.
You can have Baked French Toast using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked French Toast
- Prepare 8 slices of bread.
- Prepare of Custard.
- You need 2 of eggs.
- Prepare 1 teaspoon of vanilla essence.
- It's 125 ml of plain yoghurt or buttermilk.
- It's 100 ml of milk.
- It's 1 teaspoon of cinnamon powder.
- You need of Raspberry filling.
- It's 1 pack of raspberries.
- You need 2 tablespoons of sugar.
- It's 5 tablespoons of water.
- Prepare of Juice of ½ a lemon or lime.
Baked French Toast step by step
- Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl..
- Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish..
- Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating)..
- Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well..
- Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes..
- Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries..
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