Blueberry galettes. These Mini Blueberry Galettes are perfect for a quick dessert. They're perfectly crisp, flaky, delicious and so impressive. The great thing about a blueberry galette recipe?
Classic Blueberry Galette is a favorite treat around here. They are easy to make, bursting with flavor, and so easily customizable! Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. You can cook Blueberry galettes using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Blueberry galettes
- You need 250 g of fresh blueberries.
- It's 30 g of sugar.
- You need 1 tbsp of starch.
- You need 1/8 tsp of nutmeg.
- Prepare 1/2 tbsp of lemon juice.
- You need 1/2 tsp of vanilla.
- You need Pinch of salt.
- It's of Whole Box dough.
- You need 1 of egg for wash.
- You need of Coarse sugar to sprinkle.
This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat! This blueberry galette is something special. Along the Oregon coast, blackberry bushes are. These galettes are mini, rustic and filled with fresh blueberries.
Blueberry galettes instructions
- Preheat oven to 425.
- Roll dough on powdered surface and divide into 6 disks..
- Mix sugar, starch, nutmeg and lemon. Then add berries..
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle..
- Fold up edges. Maybe use some kind of glue to stick the dough better?.
- Brush dough with egg then sprinkle coarse sugar..
- Bake 15-20 minutes until golden crust and filling bubbling..
They're a must for your summer baking list! You can swap the blueberries for your favorite berry or use a combo of fresh berries! Watch the How To Video: Blueberry Chamomile Galette from Half Baked Harvest on Vimeo. A galette is the easiest pastry to make and incredibly delicious, it's basically a pastry pizza that you can. And this Blueberry Almond Streusel Galette is off the charts.
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