Recipe: Appetizing Slow Cooker French Dip

Slow Cooker French Dip.

You can have Slow Cooker French Dip using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker French Dip

1. You need 4 lb of beef roast.
2. It's 1/2 cup of soy sauce.
3. Prepare 1 of beef bouillon cube.
4. You need 1 of bay leaf.
5. Prepare 6 of whole black peppercorns.
6. You need 1 tsp of dried rosemary.
7. Prepare 1 tsp of dried thyme.
8. You need 1 tsp of garlic powder.
9. It's 1 of bread / roll / ciabatta.
10. Prepare 1 of sliced cheese, swiss.

Slow Cooker French Dip instructions

1. Place roast in slow cooker, in cooking basket of available..
2. Add remaining ingredients to slow cooker..
3. Pour enough water to cover roast..
4. Cover allow to cook on low for 10 to 12 hours..
5. Remove bay leaf..
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished..
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in..