Recipe: Delicious Diamants (French Diamond Cookies) - Coffee Flavored Version

Diamants (French Diamond Cookies) - Coffee Flavored Version.

You can cook Diamants (French Diamond Cookies) - Coffee Flavored Version using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Diamants (French Diamond Cookies) - Coffee Flavored Version

1. You need 80 grams of Unsalted butter.
2. Prepare 35 grams of Powdered sugar.
3. Prepare 110 grams of ☆Cake flour.
4. It's 20 grams of ☆Almond flour.
5. Prepare 1 of Egg yolk.
6. It's 2 tsp of ★ Instant coffee.
7. Prepare 2 tsp of ★Boiling water.
8. You need 1 of tablespon Instant coffee.
9. It's 1 of Granulated sugar.
10. You need 1 of Flour for dusting (bread or cake flour).

Diamants (French Diamond Cookies) - Coffee Flavored Version step by step

1. Bring the butter to room temperature. Sift the almond and cake flours together..
2. Mix the ★ boiling water and instant coffee together to dissolve..
3. Put the butter and powdered sugar in a bowl. Beat until white and creamy..
4. Add the coffee you made at step 2 and egg yolk, and mix..
5. Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop..
6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour..
7. When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat..
8. Slice the dough about 1cm thick..
9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful..
10. Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack..