Recipe: Perfect Crunchy french toast with a twist

Crunchy french toast with a twist. Crunchy French Toast is a cereal crusted french toast recipe. This is a must try breakfast recipe that is sure to become a family favorite! Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.

Pour into a pie pan or a shallow dish. How-To Make Crunchy Brioche French Toast. Once you have crushed the cornflakes into small pieces, which is best done by placing them in a ziplock bag and giving them a whack with a rolling pin, place them in a pie plate or shallow bowl. You can cook Crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crunchy french toast with a twist

1. It's 8 slice of whole wheat bread.
2. Prepare 3 of eggs.
3. Prepare 1/4 cup of milk.
4. You need 3 tbsp of fat free french vanilla coffee creamer.
5. You need 1/2 tsp of real vanilla.
6. It's 2 tbsp of brown sugar.
7. Prepare 1 tbsp of flour.
8. It's 1 tsp of cinnomin.
9. Prepare 1 tbsp of brown sugar.
10. Prepare 3 cup of crushed froted flakes.
11. Prepare 1 of mashed ripe banana.
12. Prepare 1 of mashed ripe banana.

This will make it easier to dip the wet bread pieces and. I first had crunchy french toast in college when I was a server at a local restaurant in Provo, Utah and I immediately fell in love with it! I always kicked myself for never getting the recipe from the cooks, so I was so happy when my amazingly talented sister in law, Lauren from Tastes Better From Scratch. The technique differs from other French toast recipes, with their quick dip into eggy milk.

Crunchy french toast with a twist instructions

1. preheat oven to 375.
2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended..
3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well.
4. in a large mixing bowl take frosted flakes and crush with hands..
5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread..
6. press the dipped bread into the frosted flakes. flip and repeat..
7. place each finishedslice on a well greased baking sheet.
8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!.

And it turns out that the Girl Scouts make a mean French toast. It really was the best I have ever had: custardy in the center, with a crunchy caramelized topping that reminded me of the. The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/mi. A nice twist on classic French toast!