Recipe: Perfect Easy & Popular Crab Cream Croquette

Easy & Popular Crab Cream Croquette. Inspírate. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. easy. close/end/finish easier. easy adjective (COMFORTABLE). comfortable or calm; free from worry, pain, etc. Easy, la empresa líder especializada en venta de productos y servicios para la construcción, remodelación, decoración, diseño y equipamiento de la casa y el jardín. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

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Ingredients of Easy & Popular Crab Cream Croquette

1. Prepare 10 of Crab pincers (or regular crab meat).
2. It's 1 of Onions.
3. You need 2 tbsp of Margarine.
4. You need 100 grams of Flour.
5. It's 200 ml of Milk.
6. It's 1 pinch of of each Salt and pepper.
7. You need 1 of Panko (as needed).

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Easy & Popular Crab Cream Croquette step by step

1. Remove the crab meat from pincers and flake the meat..
2. Stir-fry finely chopped onion, taking care not to let it burn..
3. Add the crab meat and lightly season with salt and pepper..
4. Add the margarine and mix until it has melted..
5. Add the flour all at once, and stir the pan..
6. Pour milk little by little and keep stirring the pan..
7. Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers..
8. Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko)..
9. Deep fry. They're done once the outside has browned..