Wednesday, February 19, 2020

Recipe: Perfect Roasted Garlic Red Potatoes with Green Beans

Roasted Garlic Red Potatoes with Green Beans. Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and I think next time I may roast some whole garlic cloves also.

Roasted Garlic Red Potatoes with Green Beans Roast for about an hour, checking a few times and giving the pan a good shake. Cook until the potatoes are crisp and the sweet potatoes release their juices and begin to caramelize. Fresh green beans, roasted potatoes, garlic, and flavorful seasonings make this Roasted Green Beans and Potatoes dish absolutely delicious. You can cook Roasted Garlic Red Potatoes with Green Beans using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Garlic Red Potatoes with Green Beans

  1. It's 5 clove of Garlic.
  2. Prepare 6 of Red Potatoes.
  3. It's bunch of French Green Beans.
  4. You need 1 tsp of Onion Powder.
  5. Prepare 1 tsp of Garlic Powder.
  6. It's 1 tsp of thyme.
  7. Prepare 1 tsp of Paprika.
  8. It's 1 tsp of Dill.
  9. Prepare of Salt.
  10. You need of Pepper.
  11. You need 1/2 cup of Olive Oil.

You can use any kind of potato that you wish, so Yukon gold, red, or russet will all work here. Fresh is a better option than. This rustic side dish is a quick, healthy one-pan recipe that's truly fantastic! It's perfect for any night of the week!

Roasted Garlic Red Potatoes with Green Beans instructions

  1. Chop both ends of the french green beans.
  2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside..
  3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl..
  4. Slice the 5 garlic cloves..
  5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated)..
  6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping..
  7. Baked in oven at 425°F for 1 hour..
  8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins..

How to Make Garlic Roasted Fresh Green Beans Start with cleaning and trimming the green beans and add them to a pan. Parmesan Roasted Potatoes, Green Beans and Brussels SproutsThe Kitchen Whisperer. Buttermilk Chicken Tenders With Roasted Potatoes and Green BeansSouthern Living. These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Parmesan cheese forms a crust on the potatoes… Any southern cook worth their salt will save the grease after frying up bacon.

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