Recipe: Perfect Veggie garlic Hakka Noodles

Veggie garlic Hakka Noodles.

You can cook Veggie garlic Hakka Noodles using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie garlic Hakka Noodles

1. It's 2 cups of Plain boiled Noodles (150 gm pack).
2. You need 6 cloves of garlic pods.
3. You need 1 teaspoon of minced Ginger.
4. You need 1/4 cup of sliced French Beans.
5. Prepare 1/4 cup of finely chopped Spring Onion.
6. Prepare 1/2 cup of thinly sliced Capsicum.
7. Prepare 1/2 cup of shredded Cabbage.
8. You need 1/4 cup of julienned Carrot.
9. You need 1/4 teaspoon of Black pepper powder.
10. Prepare 2 teaspoons of Soy Sauce.
11. You need 1 1/2 tsp of (red or green) chilli sauce.
12. Prepare 1 tablespoon of Tomato Ketchup.
13. Prepare 1 tablespoon of +1 tablespoon Oil.

Veggie garlic Hakka Noodles instructions

1. Heat the oil in a skillet over medium heat. Add the garlic and ginger and 3 spring onions and cook for 2-3 minutes..
2. Add the carrots and Capsicum,cabbage before stirring in the brown sugar and soy sauce and tomato Ketchup and chilli sauce..
3. Add the noodles and mix together for another couple of minutes..
4. Season with salt and pepper, then slice remaining spring onion and top to serve..