Fluffy Caramelized French Toast.
You can cook Fluffy Caramelized French Toast using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fluffy Caramelized French Toast
- It's 1 of Sliced bread.
- You need 1 of ☆Egg.
- You need 100 ml of ☆Milk.
- It's 2 tbsp of ☆Sugar.
- You need 1 dash of Butter.
- It's 1 tsp of Sugar (granulated is best if you have it).
- It's 1 of Maple syrup, heavy cream, fruit, etc.
Fluffy Caramelized French Toast step by step
- Mix together the ☆ ingredients, then let the bread soak in the mixture. (If you let the bread soak like this overnight until right before frying, the bread will completely soak up the mixture.).
- Heat butter in a frying pan, then line up your slices of soaked bread. Cook over medium-low heat until golden brown..
- Flip over to fry the other side until golden brown..
- When both sides have turned golden brown, sprinkle the sugar (granulated, if you have it), flip the bread over, and let cook until the sugar has caramelized..
- It's cute if you shape your bread like this!.
- Top with maple syrup, chocolate sauce, heavy cream, fruit, etc..
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