Recipe: Tasty Leftover rice Manchurian jain/regular

Leftover rice Manchurian jain/regular. Rice Cooker Some rice cookers also have a porridge setting. If yours doesn't have a porridge setting, add the full water amount called for in your congee recipe and cook for one cycle (it will take longer than a regular rice cycle because of the large amount of water). If it's too soupy after one cycle, you can. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. serve with veg fried rice or mushroom fried rice.

The recipe has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. As mentioned earlier, it is an Indian style Chinese fried rice of making it, the authentic one differs. Idli Manchurian has become my recent favorites…. You can have Leftover rice Manchurian jain/regular using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover rice Manchurian jain/regular

1. It's of For Manchurian balls:.
2. It's 3 cup of cooked rice.
3. It's 1 spoon of corn flour.
4. You need 1.1/2 cup of mix chopped veggies (french beans, cabbage, capsicum)(optional carrot, onion and garlic).
5. It's of Oil to fry balls.
6. You need of Salt as per taste.
7. You need 1 spoon of vinegar/ lemon juice.
8. Prepare 1 spoon of Ginger paste (optional).
9. It's 1 spoon of soya sauce.
10. Prepare 1 spoon of Black pepper powder.
11. It's of For gravy:.
12. Prepare 1.1/2 cup of From 11/2 cup chopped veggies keep 3 spoon a side.
13. Prepare 1 spoon of Corn flour.
14. Prepare 1/2 spoon of Ginger paste (optional).
15. Prepare 1 tbsp of Chopped Coriander.
16. Prepare 1 cup of water.
17. It's 1/2 tsp of Black pepper powder.
18. Prepare 1.1/2 spoon of oil.
19. You need 2 spoon of soya sauce.
20. Prepare 1/2 spoon of vinegar/ lemon juice.

I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days. Last week, I had few leftover idlis from the previous nights dinner and had all other ingredients needed for idli manchurian so set. From new twists on fried rice to speedy rice pudding (and everything in between). Idli Manchurian is a popular Indo-Chinese dish, and made several different ways.

Leftover rice Manchurian jain/regular step by step

1. For Manchurian balls: in cooked rice mix all the ingredients...make a dough.. grease your palm with oil and make ball of it....
2. Then deep fry the balls in frying pan..
3. For gravy: put oil in pan add the chopped veggies and satue for 3 mins.. then put Ginger paste add water..when water boils... dissolve corn flour in cold.. and put in the water..now add vinegar/lemon juice, soya sauce, black pepper powder and salt to taste..when the gravy got thick...add the Manchurian balls mix it..then lastly garnish it with fresh chopped Coriander..
4. Tips: Jain do not use onion, garlic ginger, carrot...in Regular add all ingredients..you can change the quantity of ingredients according to your taste..in regular you can avoid black pepper powder to lessen spicyness..do try and serve it hot..you can also use only balls as fitters or starter with fresh Coriander chutney and tomato sauce...

Idli Manchurian is a super delicious appetizer or main dish. Idli Manchurian satisfies your savory and spicy cravings! Veg Manchurian - SKKhazana Recipe Card. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet Lastly add rice vinegar or apple cider vinegar or regular white vinegar.