Recipe: Tasty Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody.

You can have Mike's Porterhouse Steaks & French Vegetable Melody using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Porterhouse Steaks & French Vegetable Melody

1. Prepare of ● For The Steaks.
2. It's 2 (2 Pound) of Porterhouse Steaks [room temp].
3. It's as needed of Worshestershire Sauce.
4. It's as needed of Weber Steak Shake.
5. It's as needed of Fresh Ground Black Pepper.
6. You need as needed of Course Sea Salt.
7. You need of ● For The Steak Toppings.
8. You need as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
9. Prepare as needed of Thick Sliced Mushrooms.
10. It's as needed of Salted Butter.
11. You need 2 tbsp of Garlic Olive Oil.
12. Prepare 1/4 Cup of White Wine.
13. It's of ● For The Vegetable Melody.
14. It's 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
15. You need 1 of Viadailia Onion [quartered].
16. You need 2 Stalks of Celery [1" cubes].
17. You need 1/2 of Green Bell Pepper [1" chopped].
18. You need 10 of Garlic Cloves [left whole].
19. It's 1 of LG Carrot [peeled and 1" chopped].
20. You need 1/4 Cup of Quality White Wine.
21. It's 1/4 Cup of Chicken Broth.
22. You need as needed of Course Sea Salt.
23. It's 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
24. You need 1 tbsp of Fresh Ground Black Pepper.
25. You need as needed of Garlic Olive Oil [to coat vegetables].

Mike's Porterhouse Steaks & French Vegetable Melody instructions

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
3. Other than that, here's what you'll need food wise. Easy peasy!.
4. Chop all of your vegetable melody and add seasonings, broth and white wine..
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
11. Sorry baby! 😩.