My Homemade Seasoned French Fries.
You can cook My Homemade Seasoned French Fries using 4 ingredients and 9 steps. Here is how you cook that.
Ingredients of My Homemade Seasoned French Fries
- Prepare 5 lb of bag of russet potatoes (larger sized potatoes).
- Prepare 1 of oil for frying.
- It's 1 of seasoned salt to taste.
- It's 1 of pepper to taste.
My Homemade Seasoned French Fries instructions
- peel potatoes..
- start heating oil in a deep skillet filled high enough to cover potatoes and give them room to move around (or use a deep fryer).
- cut potatoes longwise into half inch thick slices. then lay flat and cut each slice again a half inch thick. so u have half inch thick sticks. keep smaller ones and edges. it'll be fine. ( I use a potato cutter).
- once grease is hot ( test by tossing in a piece of potato if it sinks them floats within about 30 seconds ur good) toss in about 1/5 of ur potato sticks. make sure u don't overload ur pan or it will cool grease and fries will be soggy..
- cook about 10-12 minutes stirring them halfway through. they should be nice and golden. if u want them more crisp just cook longer..
- remove from grease and drain onto paper towel lined plate..
- sprinkle with season salt and pepper to taste..
- repeat until ur out of potato sticks...
- serve.. :).
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