Recipe: Yummy Matcha (Green Tea) Macaron

Matcha (Green Tea) Macaron. Matcha green tea macarons is one of the most popular macaron flavors and for good reason. Matcha green tea has a slightly bitter taste and is a great contrast to sweet macaron shells that consists mainly of sugar and almonds. Green tea and white chocolate filling is a great pairing.

GREEN TEA MACARONS WITH MATCHA CREAM AND SWISS MERINGUE BUTTERCREAM A taste of Japanese green tea in these matcha macarons. Perfectly baked macarons method filled with matcha cream and Swiss meringue buttercream using my no-fail French macaron recipe. World colliding: NaBloWriMo meets the Daring Bakers meets use real butter. You can have Matcha (Green Tea) Macaron using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matcha (Green Tea) Macaron

1. Prepare 100 g of powdered sugar.
2. It's 60 g of almond powder.
3. Prepare 60 g of egg white (about 2 eggs).
4. You need 25 g of granulated sugar.
5. Prepare 5 g of powdered green tea (matcha).
6. Prepare of some sweet red bean paste.

I've made green tea matcha macarons with passion fruit buttercream filling before. It is one of my favorite flavor combinations. If tea is not your cup of tea (see what I did there?), perhaps try out the recipe from last week: the Chocolate M. Welcome back to yet another one of my macaron tutorials.

Matcha (Green Tea) Macaron instructions

1. Push the almond powder through a tamis and then add the powdered sugar and the matcha. Then sift them together..
2. Beat the egg white, adding the granulated sugar in two times, and beat them until stiff peaks form..
3. Add the powders into the egg white, I usually do it in two times. With a spatula, try to turn the mixture over so that the foam won't break down too much..
4. When it's roughly mixed, do the "macaronage". Using a skepper, push the mixture onto the bowl to break the extra bubbles. It's done when the surface is shiny and it drops smoothly but not too liquid..
5. Put it in a piping bag. Use a silicon sheet for macarons if you have. If not, use the baking sheet. I also put a sheet of carton paper under the baking (or silicon) sheet. Pipe the dough on the sheet, keep it upright, until about 2 cm. Keep enough distance to other macarons..
6. Leave them for several hours to dry until they make skins. It takes many hours in the humid weather..
7. Bake in the oven preheated at 160 degree C for about 13-4 minutes. They make cracks when the lower heat is too strong, and they bust when the upper heat is weak, so I put them on the top position (very close to the ceiling of the oven). Turn the board in the middle of the baking..
8. Cool them down and remove from the sheet. Spread the bean paste or ganache on a macaron coque and bind with another. Enjoy!.

Today we will be trying a more exotic flavor: the Matcha Green Tea Macarons. Matcha Green Tea Powder - Superior Culinary - USDA Organic From Japan -Natural Energy & Focus Booster Packed With Antioxidants. Matcha powder lends subtle green tea flavor and vibrant color to these Japanese-inspired French macarons. Organic Matcha Green Tea Powder by Enzo Full with Strong Milky Flavour, Easy to Dissolve in Hot Water. Perfect for Latte, Ice cream, waffles and baking (Unavailable).