Salmon croquettes. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs.
Best of all, this superfast seafood dish isn't just for. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! You can cook Salmon croquettes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon croquettes
- You need of I can salmon.
- You need 1 of egg.
- Prepare 1/4 cup of cornmeal.
- You need 1/4 of flour.
- Prepare of seasonings; garlic powder, kosher salt, pepper, paprika, onion.
- It's 2 of spring onions.
- It's 1 of small onion.
Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked… Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon Croquettes sound so fancy, but in reality, they are super easy to make!.
Salmon croquettes instructions
- Mix all together form a ball or Patty (your preference).
- Roll formed ball/patty in cornmeal.
- Oil to fry 3 ton4 minutes on each side and they're done.
- I usually add tarter sauce and Tabasco sauce to mine and plates with potatoes.
Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. They can be baked or panfried. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs.
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