French fries corn potato paneer drum stick. Serve on top of burgers A special cooking process gives our Potato Sticks that distinctive crisp texture and taste. Crunchy Potato Sticks are a fancy version of the good old fries. This Crunchy Potato Sticks recipe will never disappoint you as the fries remain crunchy even after cooling down.
First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. To make the paneer potato and corn balls, first we will finely chop the boiled potatoes to give a unique mouthfeel, It is very. This Indo-Chinese recipe for famous Chicken Drumstick recipe gets a vegetarian makeover using Paneer, Potatoes and baby corn as meat substitutes. firstly, frying the potatoes just once makes french fries soft and dull in colour. furthermore, resting in hot water makes potatoes to cook slightly. this helps to get perfect french fries. additionally, store in a ziplock bag if you are storing for a longer time. finally, add salt only after frying. else french fries will. You can have French fries corn potato paneer drum stick using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of French fries corn potato paneer drum stick
- It's 1 cup of grated paneer.
- Prepare 1 cup of corn.
- Prepare 3-4 of boiled potatoes.
- You need 3 of raw potato.
- You need as needed of Toothpick.
- Prepare 1 tsp of black salt.
- It's 1/2 cup of bhujiya sev.
- You need to taste according of Salt.
- It's 2 tsp of masala salt.
- You need 1 of turmeric powder.
- You need 1 tsp of cumin powder.
- Prepare 1 tsp of black pepper powder.
- It's 1 tsp of red chilli powder.
- You need 3 tsp of corn flour.
- You need 3 tsp of all purpose flour.
Drumstick recipe with potatoes - One of the easiest drumstick recipes that one can make. This potato drumstick recipe is delicious & simple to make. This is done to bring out the flavors of drumstick. These oven fried chicken drumsticks are so easy to make y'all like for real!!
French fries corn potato paneer drum stick step by step
- Take paneer cut into long pieces, put toothpick from both sides..
- Take corn and cornflakes..
- Take potato, peel and cut..
- Wash with water,soak from kitchen towel,take in a bowl..
- Mix cornflour, rice flour and spices..
- Add corn and mix well and leave it for 10 minutes..
- Take corn flour,all purpose flour and masala salt,fir a concentrate solution..
- Take boiled potatoes, mash it and add all spices..
- Bhujiya sew mix well like dough and start making drum in a paneer stick..
- Take drums and flip in concentrate solution of flour, then bind potatoes and corn marinated mixture in it..
- Roll over in corn flakes crush and put aside.fip the leftover paneer cubes in solution and fry them till becomes golden.
- Fry till becomes crispy..
- Serve hot hot with garnishing by sauce and black salt on top..
Last week I served them with roasted sweet potatoes, cabbage and cornbread. They are also fabulous with mash potatoes and green beans. These oven fried drumsticks are easy to make and can be rolled in panko, bread crumbs, corn flakes, or potato chip crumbs. But let's not forget crushed potato chips, cheese crackers, tortilla chips, crushed wasabi peas, saltines, corn flakes, or just about anything. These crispy sweet potato fries require very little oil to brown in the oven.
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