Saturday, March 14, 2020

Easiest Way to Make Delicious Authentic French Crepe Batter

Authentic French Crepe Batter. Crepe Pancake Batter Spreader Crepes Dough Spreader Make thin and even crepes with this crepe spreader. Ideal for the uniform spreading of dough resulting in paper-thin crepes. The authentic crepe stick is well made.

Authentic French Crepe Batter In this video, you'll see how to make authentic batter for French crêpes. The thin pancakes can be filled with meats, cheeses, and vegetables for a main dish, or fruit or chocolate for dessert. A crepe is a type of very thin, cooked pancake usually made from wheat flour. You can cook Authentic French Crepe Batter using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Authentic French Crepe Batter

  1. It's 800 ml of Bread (strong) flour.
  2. You need 4 tbsp of Sugar.
  3. It's 1 tsp of Salt.
  4. Prepare 800 ml of Milk.
  5. It's 4 tbsp of Melted butter (or margarine).
  6. It's 4 of Eggs.

French Crepe Recipes, perfect desserts for all occasions. These sublime French crepe recipes are guaranteed to please all! Hot, oozing chocolate, or sweet fresh fruits… ice-cream, whipped cream… we all scream for more! Basic Crepe Batter Recipe A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the best crepe batter recipe.

Authentic French Crepe Batter instructions

  1. Combine the flour, sugar and salt in a bowl..
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy..
  3. The resulting mixture should be quite thick and sticky..
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time..
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better..
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can..
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate..
  8. Chill the crepes well and eat them for dessert!.

This French crepe recipe is well known in Switzerland, as it is a very common dish to eat for breakfast, lunch, or sometimes dinner. Choose between a Berry Vanilla Crepe folded with vanilla cream and topped with fresh seasonal berries, strawberry sauce and powdered sugar or a Banana Chocolate Hazelnut Crepe folded with vanilla cream and topped with chocolate hazelnut spread and bananas. How to say crepe batter in French. More French words for crepe batter. pâte à crêpe. Cuisinart French Classic - Best Steel Crepe Pan.

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