Easiest Way to Make Perfect Minced Meat with Basil (Pad Kra Pao Gai)

Minced Meat with Basil (Pad Kra Pao Gai).

You can cook Minced Meat with Basil (Pad Kra Pao Gai) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Minced Meat with Basil (Pad Kra Pao Gai)

1. It's 1 bowl of Minced Pork Meat.
2. You need 1 bunch of Basil leaves.
3. You need 4 of Red Chillies (sliced).
4. Prepare 5 clove of Garlic (minced).
5. Prepare 2 of shallots (thinly sliced).
6. It's 1 handful of french beans.
7. Prepare 1 tbsp of dark soya sauce.
8. You need 2 tbsp of fish Sauce (GF).
9. It's 0.5 tbsp of sugar.
10. It's of ----------.

Minced Meat with Basil (Pad Kra Pao Gai) instructions

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
2. Add meat in and cook until they turn browny..
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
4. Add sugar in..
5. Once cooked, turn off the heat, and add basil leaves in..
6. Done. Serve with rice and a fried egg on it..