Easiest Way to Make Yummy Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes. Recently, I had some oral surgery done and had to eat soft and easy for a few days. I love mashed potatoes and usually make my own from scratch. Prepare Etoufee sauce and pour onto plate.

Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Stir the potato flakes, cheese and oregano on a plate. Brush the chicken with mayonnaise on both sides and coat with the potato mixture. You can have Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crusted Chicken breast and potatoes

1. You need of Main.
2. It's 2 of potatoes diced up into bite size.
3. You need 1/2 small of diced up onion.
4. Prepare 2 can of Cream of Chicken soup.
5. Prepare 1 cup of Frenchs fried onions.
6. It's 1 of Shredded Cheese any kind.
7. It's 2 of or 4 Chicken breast.
8. Prepare of Seasoning.
9. Prepare 1 of Season All Salt.
10. You need 1 of Red Pepper.
11. You need 1 of Mustard.
12. Prepare 1 of McCormicks Montreal Chicken season.

Place the chicken on a greased baking sheet. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell.

Crusted Chicken breast and potatoes step by step

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

Stir in the corn and toss to combine. Add the chicken: Place the chicken in the pan next to the potatoes and add the cheeses and bacon. Finish: Bake the dish in the oven until the chicken is cooked through. Pepperoncini Potato Chip crusted chicken breasts with peach preserves + diced jalapeño. Sriracha Potato Chip crusted chicken breasts with a coconut milk + mayonnaise + pesto dip.