How to Cook Delicious Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). Do you know that many Indonesian cuisines influenced by other country? We have 'peranakan food' which influence by china. Some food also influences by Indian food and Arabic.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Soft tofu with vegetables, meat or seafood. Fried tofu, lontong rice cakes, lentho (fried black-eyed pea patty) or sometimes replaced by perkedel, bean sprouts, lettuce, noodles and krupuk crackers, served in savoury petis-based beef. You can have Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. Prepare 500 gr of tahu susu or regular tofu, pat dry.
2. It's 1 of egg.
3. It's 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. It's 1 of egg.
5. You need 1 tsp of salt.
6. It's 1/2 tsp of broth powder (I used mushroom).
7. Prepare 1-2 cup of breadcrumbs.
8. Prepare of Oil for frying.

Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant. Aneka makanan yang melibatkan tahu antara lain tahu bacem, tahu bakso, tahu campur, tahu guling, tahu isi (tahu bunting), perkedel tahu, dan kerupuk tahu, tahu pedes, tahu krispi. Walaupun perkedel identik dengan bahan dasar kentang, di resep kali ini akan menyajikan hidangan perkedel dengan bahan dasar tahu.

Perkedel Tahu Susu (Indonesian Tofu Patties) step by step

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Cara membuatnya hampir sama ketika kita membuat perkedel kentang. Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng. Parongpong, Cimahi, Indonesia. usually called CHJ, tofu based soybeans plus milk, soft tofu texture, tasty and cheap price, providing a drive thru place. Wedang Teh Susu Jahe - Ginger Milk Tea. A simple Indonesian milk tea with lemongrass and ginger syrup.