How to Cook Perfect Sardine and Potato Bouillabaisse

Sardine and Potato Bouillabaisse.

You can have Sardine and Potato Bouillabaisse using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sardine and Potato Bouillabaisse

1. Prepare 200 g of small sardines.
2. Prepare 3 of potatoes.
3. Prepare 1 can of tomatoes.
4. Prepare 1 of onion.
5. It's 1 of stalk celery.
6. You need 1 of cube instant soup stock.
7. Prepare 1 of Bay leaf.
8. You need 1 Tbsp of sake or white wine.

Sardine and Potato Bouillabaisse step by step

1. Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes..
2. Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry..
3. Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat..
4. Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!.
5. Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste..