How to Cook Yummy Shakshuka With french fries

Shakshuka With french fries. Shakshuka is a Middle Eastern and North African dish that combines eggs, tomatoes, and spices to create the perfect meal for any season and time of day. Shakshuka comes in many shapes and sizes. The dish is likely of Tunisian or Yemini origin, and the name is thought to originate from either.

This recipe is definitely a keeper. We ate it with French bread and I think I could. Ojja (or shakshuka) is a delicious dish of Tunisian origin, which is prepared with tomatoes and peppers in which eggs are added to be poached at the end. You can cook Shakshuka With french fries using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shakshuka With french fries

1. You need 2 of eggs.
2. You need 1 of large onion.
3. Prepare 2 of courgettes.
4. You need 4 of tomatoes.
5. It's 1 of garlic.
6. It's 1 teaspoon of salt.
7. Prepare 1 teaspoon of oregano.
8. Prepare 1 of red pa paper.
9. It's 4 tablespoon of cheddar cheese.
10. You need 1/2 teaspoon of tabasco.
11. Prepare 2 tablespoon of oil.
12. It's 250 grams of potatoes.

Some call it ojja, others call it shakshuka, shakshouka, shakshoukeh, jazz-mazz, or makhlama. Here is a dish that appears in the hit parade of. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish.

Shakshuka With french fries step by step

1. Heat oil into a pan..
2. Add the chopped onion and garlic and let it cook for almost 2minutes.
3. Add the chopped red paper and grated courgette and let it cook.
4. Add the 1teaspoon of oregano,1/2teaspoon of Tabasco,1/2teaspoon of salt and the chopped tomatoes and stir.
5. Let it cook for some minutes and pour the sauce into oven dish.
6. Make two holes at the spread sauce and beat the eggs into the holes and spread the grated cheddar cheese on the top of the mixture..
7. Then place the mixture into an oven and let it cook for 25 minutes at 200 degrees Celsius.
8. As it cooks defry the well square chopped potatoes to make the French fries..

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka! Shakshuka is a delicious Middle-Eastern dish that is full of flavor. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.