How to Make Perfect Kale spinach and onions

Kale spinach and onions.

You can have Kale spinach and onions using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kale spinach and onions

1. Prepare of vegetables.
2. Prepare 28 oz of chopped spinach, frozen.
3. It's 16 oz of chopped kale, frozen.
4. You need 1/4 cup of dehydrated onions.
5. It's of broth.
6. Prepare 1/2 cup of butter or margarine.
7. You need 1 pints of hot water.
8. Prepare 1/4 cup of white distilled vinegar.
9. Prepare 1/4 cup of sugar.
10. You need 1 1/2 tsp of salt.
11. You need 1 tsp of Herbs de Provence.
12. It's 1 tsp of garam masala.
13. You need of extra water.
14. You need of water.
15. It's of garnish.
16. It's 2 small of chilies, I used birdseye.

Kale spinach and onions instructions

1. To a pot add margarine, add the water let them incorporate well.
2. Add kale and spinach add spices and onions.
3. Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish.