How to Make Tasty Cheesy Veggie Pearl Millet (Bajra)

Cheesy Veggie Pearl Millet (Bajra).

You can cook Cheesy Veggie Pearl Millet (Bajra) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Veggie Pearl Millet (Bajra)

1. You need 1 of big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles.
2. Prepare 1 of big Potato (chopped).
3. You need 1 bowl of mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage).
4. It's 1 of medium onion (chopped).
5. You need 1 teaspoon of cumin seeds.
6. It's 1 tbsp of mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder).
7. Prepare 2 tbsp of coriander leaves (chopped).
8. It's 5-6 of curry leaves.
9. It's 1 tbsp of ginger garlic paste.
10. You need 1 tbsp of lemon juice.
11. Prepare 1 teaspoon of sugar.
12. Prepare 1 tbsp of homemade ghee.
13. You need 2 of cheese cubes (shredded).
14. Prepare of As per requirement and taste - salt.

Cheesy Veggie Pearl Millet (Bajra) instructions

1. Melt 1 tbsp homemade ghee in a pan..
2. Add 1 teaspoon cumin seeds and let them crackle..
3. Add 5-6 curry leaves and saute..
4. Add 1 medium chopped onion and let it turn slightly pink and soft..
5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook..
6. Remove the lid, add 1 tbsp ginger garlic paste and mix well..
7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook..
8. Add 1 shredded cheese cube, mix well and remove from flame..
9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately.