No Boil Baked Pasta.
You can cook No Boil Baked Pasta using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of No Boil Baked Pasta
- You need 1/2 pounds of dry pasta.
- It's of Sauce.
- Prepare 1 1/2 cups of tomato sauce.
- You need 1 1/2 cups of broth or water.
- You need 3 oz. of Block of cream cheese (nice but optional).
- It's 1-2 cloves of garlic (or powder).
- Prepare 1 of salt to taste.
- You need 1 of pepper to taste.
- It's 1 of hot sauce to taste.
- You need 1 tsp of Italian seasoning (optional).
- Prepare of Topping.
- You need 1 1/2 cups of grated cheese.
No Boil Baked Pasta instructions
- Preheat oven to 425F.
- Spray 8X8 baking pan, break long noodles in half if you need to, to make then fit inside your pan, place pasta in pan..
- Warm cream cheese, i just microwave it for like 30 seconds. Then I cube it..
- Mix all sauce ingredients in a bowl. Mince garlic if using fresh. Try to break up and mix the cream cheese in as best as you can..
- Pour sauce over pasta, mix.
- Cover with foil, bake 30 minutes.
- Uncover, I like to stir it, just to break up any sticking to each other noodles, and mix in any liquid hanging out at the sides..
- Put about a cup of shredded cheese of your choice on top, place back in oven, uncovered, to just melt the cheese, not going for browned at this point..
- Remove from oven (but it's going back in).
- Stir the melted cheese into the pasta, that's the goal here..
- Add the rest of the cheese on top, place back in oven, uncovered, until melted and browned to your liking, about 13 minutes for me with this cheese..
- Let sit for 2-5 minutes to solidify, than serve..
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