How to Prepare Delicious tys pork chop taters n gravy

tys pork chop taters n gravy. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom I added a package of pork gravy mix and a cup of water to the soup, and some Old Bay and onion powder, then poured it over the chops to bake.

Crispy Onion & Gravy Smothered Pork ChopsAunt Bee's Recipes. There is nothing any better than fried pork chops and gravy with mashed potatoes. I like doing the gravy separate as some. You can cook tys pork chop taters n gravy using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of tys pork chop taters n gravy

1. Prepare 6 of boneless pork chops.
2. Prepare 2 large of potatoes.
3. Prepare 1 can of french onion soup.
4. Prepare 1 can of cheddar cheese soup.

A pork chop is a slice of the pork loin. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork gravy base.

tys pork chop taters n gravy instructions

1. slice taters really thin. spray the bottom of a 9x13 pan with cookin spray then layer the taters..
2. lay pork chops on top of taters.
3. combine soups and pour over top.
4. bake at 350 for an hour.

The gravy is rich and flavorful, with a nice tang and a touch of heat. The key to the gravy is in the roux, which allows the onions The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. It really adds a wonderful richness to the sauce. Sprinkle pork chops with pepper and salt. Remove the pork chops from the skillet and set aside.