Recipe: Appetizing French onion soup

French onion soup. Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent.

While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. You can cook French onion soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of French onion soup

1. Prepare 5 of different types of onions. ones that you like.
2. It's 1 pinch of salt and pepper to taste.
3. It's 3-4 cans of beef broth.
4. Prepare 1 of a healthy squirts of worcetshire.
5. It's 2 cloves of garlic.
6. Prepare 2 of tblspn of salted butter.
7. Prepare 1 of croutons or crusty bread.
8. Prepare 1 of swiss, provolone, or gruyere cheese. whatever floats your boat.

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan.

French onion soup instructions

1. When they are good. Add beef broth or stock.
2. .
3. Squirt Worcestershire in. Yum!.
4. Let simmer for 2 or so hours and your house will smell like heaven.
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly.
6. .

In a large pot over medium-high heat, melt butter. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling.