Recipe: Appetizing Provençal herbs bread

Provençal herbs bread. The Provençal flat bread known as fougasse is a crust lover's dream: It's flattened and scored, then sparsely scattered with fragrant olives and herbs. Fougasse is a traditional Provencal bread that's studded with olives and fresh herbs. It's chewy and flavorful and (you guessed it) totally my new favorite bread.

A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! This delicious recipe has been generously. The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. You can cook Provençal herbs bread using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Provençal herbs bread

1. You need 300 grams of all-purpose flour.
2. It's 15 grams of baking powder.
3. Prepare 7 grams of salt.
4. You need 70 grams of unsalted butter.
5. It's 180 ml of whole milk.
6. You need 1 tbsp of provencal herbs.

Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Recipe is from Home Cooking Magazine. Stuffed with flecks of Mediterranean herbs, pepper and shredded cheddar cheese, this hearty loaf needs only a simple salad or hot bowl of soup to make a.

Provençal herbs bread instructions

1. Pre-heat the oven at 210C. Sift the flour and add the baking powder and the salt. Cut the butter in dices and add. Mix the herbs with the milk..
2. Mix it with your hand until it has a crumble-like texture..
3. Add the milk and knead it until it doesn't stick to your hands anymore. Make balls a bit smaller than a tennis ball and set them in a tray (with non-stick paper). Paint them with egg. In around 20 minutes they should be ready. (Let them cool before serving).

Legumes brighten in flavor with the fresh herbs that season this salad. In Weir's class, participants learn that the easiest way to pit a niçoise. These tomatoes Provencal are so simple. Tomatoes Provencal are stuffed tomatoes, heirloom or otherwise, made with bread crumbs, cheese, herbs, and olive oil. How to Cook Chicken My Way.