Recipe: Delicious Puffed Berry Cream Galette

Puffed Berry Cream Galette. I love making the best of summer fruits. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment.

If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Spray a baking sheet with vegetable cooking spray. Stir the cream cheese and remaining sugar in a small bowl. You can cook Puffed Berry Cream Galette using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Puffed Berry Cream Galette

1. It's of galette.
2. Prepare 1 3/4 cup of fresh blueberries.
3. It's 1/4 cup of powdered sugar.
4. You need 8 oz of cream cheese.
5. It's 1/2 tsp of pure vanilla extract.
6. It's 1 packages of puff pastry sheets, only one sheet will be needed.
7. It's 2 tbsp of granulated sugar.
8. Prepare 1/2 tsp of lemon zest.
9. It's of egg wash.
10. You need 1 large of egg, beaten.
11. You need 1 tbsp of heavy cream.

A galette is a flat, free-form (no pan) pie or tart that can be made sweet or savory. They're quite rustic, have very simplistic fillings, and don't require any fancy bakeware, which makes them perfect for beginners. My Lemon Blueberry Cream Cheese Galette is not super sweet. I tend to like fattier flavors over sweet when.

Puffed Berry Cream Galette instructions

1. Wash and dry the blueberries..
2. Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract..
3. Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10"..
4. Spread cream cheese mixture on the pastry leaving one inch all around uncovered..
5. Place berries on top of cream cheese..
6. Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar..
7. Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes..
8. Recipe by taylor68too..
9. The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking..

Try to leave any excess juice in the bowl. Gather the edges of the puff pastry towards the centre around the berries. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment. vacationer. Apple Galette With Cider Drizzle. apple cider, heavy cream, butter, pure vanilla extract, sheet of frozen puff pastry.