Recipe: Delicious Vickys Vichyssoise, GF DF EF SF NF

Vickys Vichyssoise, GF DF EF SF NF.

You can cook Vickys Vichyssoise, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Vichyssoise, GF DF EF SF NF

1. It's 60 grams of sunflower spread / butter.
2. It's 3 of large leeks, sliced.
3. You need 1 of onion, diced.
4. You need 2 of potatoes, peeled & diced.
5. Prepare 1250 ml of gluten-free chicken stock.
6. Prepare 150 ml of coconut milk / single cream.
7. It's 2 tbsp of chopped chives.
8. Prepare 1 of salt & pepper.

Vickys Vichyssoise, GF DF EF SF NF step by step

1. Melt the sunflower spread in a pan and gently cook off the onion and leeks until softened but uncoloured, around 15 minutes.
2. Add the potatoes and stock and bring to the boil. Cover and simmer for 15 minutes until the potato is cooked.
3. Puree the whole lot in a blender and pour into a large bowl or container.
4. Add salt and pepper to taste then cover and chill in the fridge for at least 3 hours, I let mine sit for 6 - 8.
5. Just before serving, stir in the cream. If you find the consistency too thick you can add some milk of choice to thin it down. Plant or seed milks are great.
6. Ladle into serving bowls and garnish with the chopped chives.