Recipe: Perfect Chicken croquettes

Chicken croquettes. My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I have always loved chicken croquettes but found them cumbersome to prepare. Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using boiled or Serrano ham.

These chicken croquettes are fun to serve as an appetizer or for a meal. Here's a different recipe to try with leftovers. It really has a good flavor. You can have Chicken croquettes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken croquettes

1. You need 400 gr of potato.
2. It's 200 gr of chicken breasts Boneless.
3. It's 1/2 of large garlic copper fry.
4. Prepare 1/8 tbs of papper.
5. You need 1/8 tbs of salt.
6. You need 100 gr of cornflour.
7. It's 2 of eggs.
8. It's 200 gr of panko.
9. You need 500 ml of cooking oil.

Chicken Croquettes are filled with panko, chopped red and green bell peppers, cooked chicken, creamy mayonnaise, seasoned with garlic powder and mixed together into small rounds. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Cone shape is traditional for croquettes, but I have made patty shaped ones. Dip each croquette in egg and then cover in bread crumbs.

Chicken croquettes step by step

1. Step one cleans the potato,cut cube boil potato until 15 minute after that smooth potatoes.
2. Separate the potato prepare chicken the chicken cut chicken cube mix into potato add garlic,salt, papper stir well.
3. Take enough ingredients round shape,after all put inside the fridge for one hour.
4. Prepare potatoes put into cornflour,eggs,also panko.
5. After that prepare oil cooking,cook potato until golden brown.
6. Drain and serve with chili sauce.

I tend to make a whole roasted chicken about once a week either to eat as the actual meal or just to use the meat in another dish. Croquetas de Pollo (Chicken Croquettes) is very popular as party food and street food, also common at Dominican Christmas dinner tables. These croquettes are bound with a thick, buttery cross between béchamel sauce and and eggless pâte a Why not these curious chicken-filled nibbles? What worked: The finished croquettes are a. Chicken Croquettes are a great recipe to try with fresh or even leftover chicken and are perfect as an appetizer, a meal or for parties.