Fluffy French Toast.
You can cook Fluffy French Toast using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fluffy French Toast
- It's 2 of Sliced bread (3-2.4 cm thick).
- Prepare 1 tbsp of Butter (or margarine).
- Prepare of A.
- You need 150 ml of Milk.
- Prepare 2 of Eggs.
- You need 2 tbsp of Sugar.
Fluffy French Toast step by step
- Combine A ingredients with a cutting motion, then soak the sliced bread in the egg mixture for 8 hours. (Let it sit in the refrigerator.).
- I soak them overnight for breakfast the next morning. This much egg mixture gets magically soaked up by morning..
- The bread is completely infused with the egg mixture. Turn the bread over from time to time. The next step is to fry..
- Heat the butter in a frying pan, then slowly fry both sides of the bread for about 20 minutes over low heat until the surfaces are crisp..
- Sprinkle with a little powdered sugar, or drizzle with honey or maple syrup before serving..
- This recipe is also delicious made with baguettes..
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