Recipe: Perfect Tater Tot Casserole Variation

Tater Tot Casserole Variation.

You can have Tater Tot Casserole Variation using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tater Tot Casserole Variation

1. It's of Cooking Ground Beef.
2. Prepare 1 lb of raw Ground Beef.
3. It's 1/4 cup of Onion - chopped.
4. Prepare 1/2 tbsp of Garlic - minced.
5. Prepare 1/2 tbsp of Paprika.
6. You need 1 tsp of dried Oregano.
7. Prepare 1/4 tsp of Cumin powder.
8. You need 1 small of pinch dried, crushed Rosemary.
9. You need 1/2 small of Bay Leaf.
10. Prepare 1 of Salt.
11. Prepare of After Ground Beef Has Browned.
12. Prepare 1 can of Cream of Mushroom condensed soup.
13. Prepare 1 bag of Tater Tots.
14. It's 1 bag of Sharp or Marble Cheddar cheese.
15. Prepare 1 can of undrained Rotel - tomatoes & green chilies (optional).
16. It's 1 can of drained French style Green Beans (optional).
17. It's 1 of Pepper.
18. You need 1 of Salt (optional).

Tater Tot Casserole Variation step by step

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
2. Perheat oven to 375°F..
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
5. Cover with a layer of Tater Tots..
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..