Salmon Croquettes. Salmon Croquettes with Flour or Salmon Croquettes with Cornmeal? This is really a personal preference. If you prefer to roll your croquettes in flour for less of a crunchy bite and more of a fried.
Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. You can have Salmon Croquettes using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Salmon Croquettes
- It's 2 of Eggs.
- It's 2 can of Pink salmon in water.
- You need 1 dash of Dry mustard.
- You need 2 dash of Black pepper.
- You need 1 dash of Salt.
- Prepare 2 dash of Hot sauce.
- Prepare 1/3 of Mix peppers and onions.
- You need 1/4 cup of Garlic Bread crumbs.
- Prepare 1 tbsp of Butter.
- You need 3 tsp of Olive oil.
Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. This recipe for salmon croquettes calls for canned salmon that are baked—not fried—lightening Croquettes are small, crispy ovals or cylinders made of vegetables, fish, or meat that are minced and.
Salmon Croquettes instructions
- Sauté butter onions/peppers,shred salmon in bowl (I removed bones n skin)add beaten eggs and the other ingredients together,form patties,cook in olive oil about 10 to 15 seconds on each side untill brown n crispy then enjoy..
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Over medium heat, heat oil in a medium skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! The Best Salmon Croquettes Recipe is so simple to make especially if you have some leftover mashed potato.
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