Recipe: Yummy Mom's Potato Salad

Mom's Potato Salad. My Mom's Potato Salad recipe is based on classic potato salad and it's truly AMAZING! Well, it's time to change that, so in this video I'm sharing the. Make mom proud with this recipe for the perfect potato salad.

I think this potato salad right here was the first time I have actually measured everything before I stirred it in. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it. You can have Mom's Potato Salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mom's Potato Salad

1. You need 1 tbs of Frenchs Mustard.
2. Prepare 2 cups of Best Foods Mayo.
3. It's 5 lbs of potatoes (1/2 sack).
4. It's 1 1/2 tbs of salt.
5. Prepare 1 tsp of ground pepper.
6. Prepare 1 cup of celery, fine chopped.
7. It's 1/2 cup of sweet pickles, fine chopped.
8. Prepare 8 of Large eggs hard boiled, fine chopped.
9. You need 1/2 cup of green onions (chives), fine chopped.
10. You need 1/3 tsp of paprika.

Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. Here's the potato salad you grew up loving. Make it with diced potato, sweet pickles, celery, chopped egg, and a good amount of mayonnaise. My mom's recipe for potato salad prepared with hard-boiled eggs, sweet pickle relish and Old Bay I grew up on this potato salad!

Mom's Potato Salad step by step

1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon..
2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min..
3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together..
4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic).
5. .

My grandma and aunts made the same recipe, too and I've eaten it at. Tossing the potatoes with the vinaigrette-ish dressing while they are still warm helps them absorb the flavors of the dressing, which really boosts the depth of the salad. My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad. Mom's classic potato salad is perfect for summer BBQ's! It's creamy, tangy and absolutely delicious!