Recipe: Yummy Smothered Chicken Liver over French Fries

Smothered Chicken Liver over French Fries. Smothered chicken is basically semi-fried chicken and pan gravy. To solve the soupy gravy problem, start with the rioux first: add the flour to the pan drippings and cook/stir constantly for. Fried chicken livers with cream gravy are a classic Texan dish not seen often these days.

Roll in flour and brown well in hot shortening and drain well. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Easy, succulent and tender chicken recipe! You can cook Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smothered Chicken Liver over French Fries

1. It's of Liver---------.
2. Prepare 1 pound of chicken livers.
3. Prepare 1 cup of flour.
4. Prepare 1 teaspoon of ground black pepper.
5. It's 1 teaspoon of ground paprika.
6. You need 1 teaspoon of salt.
7. It's of Gravy------------.
8. You need 1 of large onion sliced.
9. It's 1 tablespoon of ground paprika.
10. Prepare 1 of large carrot.
11. It's To taste of salt.
12. It's 1 cup of water.
13. Prepare To taste of ground black pepper.
14. It's To taste of granulated garlic powder.
15. You need of French fries----------.
16. Prepare 1 pound of French fries.
17. It's of Frying----------.
18. Prepare 1/2 cup of ghee / clarified butter and oil equal amount.

It has comfort food written all over it. Dredge chicken pieces in coating mixture; set aside. Oil is ready for frying when a drop of water splatters when dropped in. This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice.

Smothered Chicken Liver over French Fries instructions

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.

This recipe is a delicious weeknight dinner! Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of. These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold beer. How to International Christmas Cooking: French Entrée.