Mussels Provencale.
You can have Mussels Provencale using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mussels Provencale
- Prepare 48 of fresh mussels.
- It's 2 tbsp of butter.
- It's 2 of minced garlic cloved.
- Prepare 1 of finely diced onion.
- You need 1 of finely diced celery stalk.
- You need 1 cup of red wine.
- You need 2 cup of stewed tomatoes.
- Prepare 1/2 tsp of basil leaves.
- You need 1/4 tsp of black pepper.
Mussels Provencale step by step
- scrub and debeard the mussels.
- heat the butter in a saucepan.
- add the garlic, onion, and celery.
- saute until tender.
- add the remaining ingredients (not the mussels) and simmer for 15 minutes.
- add the mussels and continue to simmer for an additional 10 minutes..
- serve.
- ENJOY.
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