cheesy green bean casserole. A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy.
Here are some pointers for the best green casserole. Keto green bean casserole is made with fresh green beans and cheese. It is wonderfully creamy and oh so delicious! You can have cheesy green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of cheesy green bean casserole
- It's 2 can of campbells cream of mushroom soup.
- Prepare 2 cup of frozen cut green beans.
- You need 1/2 cup of while milk.
- You need 2 cup of shredded cheddar cheese.
- You need 1/2 tsp of pepper.
- You need 1 box of french fried onions.
A different take on a traditional recipe. This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it. Add hot water to butter in medium bowl; stir until melted.
cheesy green bean casserole instructions
- preheat oven to 350°.
- mix soup, green beens,milk,pepper, half the cheese, and half the French fried onions together in a glass pan.
- neatly make sure it's even and place in oven for 25 min.
- then top with remainder of cheese and French fried onions and bake for another 5-10 min out until cheese is melted and onions are golden brown.
- serve And enjoy =).
Stir in stuffing mix just until moistened. Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms. MORE+ LESS Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying. Ease: Pretty darn easy, though it is a bit more work than if we were just using condensed milk and no.
Post a Comment