Easiest Way to Cook Tasty Creme Brulee

Creme Brulee. Crème brûlée, also known as burnt cream, Trinity cream, or crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors!

This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. You can have Creme Brulee using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creme Brulee

1. You need 1,760 grams of Heavy Cream.
2. You need 330 grams of Sugar.
3. Prepare 330 grams of Egg Yolks.
4. You need 2.5-1 tbsp of Vanilla Bean/Vanilla Bean Paste.

Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion. Creme Brulee (Crème Brûlée). by Michael Chu. The silky texture and rich vanilla flavor make this taste restaurant quality. Grab your spoon, crack through the burnt-sugar.

Creme Brulee instructions

1. Combine all ingredients in a large bowl and immersion blend until smooth.
2. Bake at 300 degrees in a water bath until sides are set and middle jiggles like an underbaked cake.
3. Immediately take out creme brulee from water bath to stop cooking. Chill, once it chills the middle will solidify.
4. Sprinkle sugar in the raw on top. Brulee with a torch or under broiler.

This crème brûlée recipe is easy to make. Crème brûlée is a simple custard, made with nothing but You'll also need a crème brûlée torch to caramelize the tops of the crème brûlées when you're ready. Crème brûlée, the sweet velvety dessert is a dining out favorite. A creamy custard topped with a hard caramel shell is simple to make and incredibly special to share and serve. Try this creme brulee recipe from Martha Stewart.