Easiest Way to Prepare Yummy French Onion Soup with Parmesan/Cheddar Croutons

French Onion Soup with Parmesan/Cheddar Croutons. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. Divide the soup between individual heatproof bowls then scatter over the croutons.

Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese There are no hard and fast rules for a cheese option; many people use a combination of mozzarella and parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients It's so much easier to do the cheesy croutons your way. You can cook French Onion Soup with Parmesan/Cheddar Croutons using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French Onion Soup with Parmesan/Cheddar Croutons

1. Prepare 4 large of Yellow onions, finely sliced.
2. It's 4 of Red onions, finely sliced.
3. You need 1 of Leek, finely sliced and washed.
4. It's 5 clove of Garlic, minced.
5. You need 40 grams of Butter.
6. It's 2 tbsp of Olive oil.
7. Prepare 1 of Dried bay leaf.
8. You need 1 of bouquet garni of parsley, thyme and oregano.
9. It's 1 3/4 of Litre, good quality chicken stock.
10. You need 1 cup of Red wine.
11. It's 1 of Splash of cider vinegar.
12. You need 1 of Grated cheddar & Parmesan to serve.
13. You need 1 of Salt and pepper to taste.
14. Prepare 1 of French stick, sliced thickly diagonally.
15. It's 1 of Grated cheddar and Parmesan.

On reading your comments I decided to finally attempt making my. I don't make onion soup at home partly because I lack the flameproof bowls that chefs run under the broiler to melt the cheese. The more I pondered this, the more I wondered if I could skip those individual bowls, layer the croutons and cheese directly into the soup pot, and just broil the whole. Ground Beef Casserole French Onion Soup Recipes.

French Onion Soup with Parmesan/Cheddar Croutons step by step

1. Slice all onions and leeks..
2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape..
3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. Meanwhile, gather herbs and tie together with string to make bouquet garni..
4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup..
6. Bake until golden brown an cheese has melted. Remove and set aside..
7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

French Onion SoupOnce Upon A Chef. beef broth, swiss cheese, sweet onions, seasoned croutons, dry red wine. This onion soup is cooked then baked with a topping of Parmesan cheese, Monterey Jack cheese, and slices of French bread. Toast bread slices; sprinkle with Parmesan cheese. Ladle hot soup into four individual ovenproof casseroles. Place two to three slices of toasted bread on top of soup in each.