How to Cook Appetizing Sweetcorn chicken and vegetables soup

Sweetcorn chicken and vegetables soup. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour. Remove and transfer chicken and corn to a chopping board.

Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though it Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. chinese chicken and sweetcorn noodle soup is definitely my favourite clear soup recipe. You can have Sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweetcorn chicken and vegetables soup

1. It's 1 cup of fresh sweet corn kernel boiled.
2. You need 1 of chicken breast make shreds.
3. It's 2-3 pcs of cauliflower finely chopped.
4. It's 4-5 of french beans finely chopped.
5. Prepare 1 of small carrot finely chopped.
6. You need to taste of Salt.
7. It's 1/2 tbsp of black pepper powder.
8. It's 2 tbsp of cornflour.
9. Prepare 1/2 tbsp of sugar.
10. It's 3 cups of water.
11. You need of skip chicken if you are a vegetarian.

Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer. Beat the eggs in a jug and slowly pour into the soup to create egg strands. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch.

Sweetcorn chicken and vegetables soup step by step

1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside..
2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame..
3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside..
4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix..
5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil..
6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off..
7. Serve hot..

The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. A chicken soup recipe that practically makes itself! This Indian-Chinese version of Sweet Corn Chicken Soup in your Instant Pot is a fast, comforting meal that is kid-friendly, while still having plenty of flavor for the grown-ups. This is also the perfect recipe quick and easy recipe for those of us that can't stand for long. Add the remaining corn and chicken.